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(Mile Finish’s cured meat sandwich, lanced with pirate swords.)
Two days. Seventy-three meals distributors. Twenty-seven breweries. Greater than 150 wines for the tasting. Man Gourmand did its damndest to devour as a lot as potential at this 12 months’s first ever Nice Googa Mooga Pageant in Brooklyn’s Prospect Park. And whereas the crew did not even put a dent within the huge banquet of eats and drinks the meals and music competition needed to supply, we did rating some unbelievable bites—and we really managed to snap images of some of them earlier than chowing down.
Pork papusas with cabbage from El Olomega. Served up on the aspect: electronica from NYC’s Holy Ghost!
Los Angeles’ Umami Burger raised the burger sport with truffles and housemade American cheese.
The Bee Sting Pizza from Roberta’s. Pepperoni. Mozzarella. Chili oil. Honey. Bliss.
Chef Marc Vetri from Philadelphia’s Alla Spina served up mortadella scorching canine with spicy pickled cukes and cabbage.
