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Certain, Labor Day has come and gone. However tomatoes–ripe, juicy, aromatic tomatoes–are nonetheless hanging on on the market. Good factor, too. With assist from a bit of bacon, they’ll remodel in mere minutes into a tremendous pasta sauce. Melissa Clark, NY Instances columnist writer of the following month’s Cook dinner This Now, reveals you ways:
Finish-of-Summer time Tomato and Bacon Pasta
