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Marshmallows beware. Grill grasp John Stage, proprietor and chef at Dinosaur BBQ, has some severe abilities in the case of barbecuing meat. And the facet dishes he serves alongside his wonderful entrees (like finger-sucking baby-back ribs) have that very same precision. Working example: His spicy candy potatoes with walnuts.
On this riff off Southern-style candy potatoes, his components hit all the precise keys for a potato dish: His addition of half and half provides the mash a custard-like texture, and as a substitute of masking the pure sweetness of the potatoes with marshmallows, Chef Stage makes use of fresh-squeezed orange juice to brighten the flavour. Plus, Stage’s recipe is not laden with kilos of butter or cups of sugar such as you would possibly discover in a extra conventional casserole dish—or in case you’re scrolling by means of Paula Dean’s web site. Crumble his spicy-sweet walnuts on prime (or make an ornamental design like I did), and you may overlook that marshmallows normally relaxation atop pillows of candy potatoes—and that is a superb factor.
John Stage’s Mashed Candy Potatoes
What you will want:
3 lbs candy potatoes
Vegetable oil, salt, pepper (to season potatoes)
1 cup half and half
2 Tbsp unsweetened butter
1 Tbsp mild brown sugar
Juice of ¼ orange
¼ tsp pure vanilla extract
1 ½ tsp Kosher salt
½ tsp white pepper
1/8 tsp cinnamon
1/8 tsp cayenne pepper
For the walnuts:
6 oz. walnuts
2 oz. unsweetened butter
½ cup mild brown sugar
2 oz. cider or white vinegar
1 tsp Kosher salt
1/8 tsp cayenne pepper
½ tsp black pepper
How you can make it:
1. Warmth oven to 350 levels. Flippantly oil, salt, and pepper candy potatoes. Prick with fork and roast for about 40 – 45 minutes till comfortable.
2. Pores and skin potatoes and mash them.
3. Heat half and half in a sauce pan and add remaining components (besides potatoes). Add combination to potatoes and whip collectively till all components are integrated. Sprinkle spicy walnut combination on prime and serve.
How you can make the spicy walnuts:
1. Preheat oven to 350 levels. Soften butter, brown sugar, vinegar, and spices and convey to a simmer.
2. Add walnuts and coat evenly.
3. Lay out on baking pan and prepare dinner for 10 minutes. Let cool and crumble for topping.