The best way to Make the Finest Steak Dinner Of Your Life -

The best way to Make the Finest Steak Dinner Of Your Life -

You and your accomplice have spent sufficient money going out on dinner dates to open your personal restaurant. Make your subsequent meal a home-cooked one.

Can’t prepare dinner? We made it just about newbie-proof with the next recipe for Steak Au Poivre with fingerling potatoes and inexperienced beans. It even sounds fancy, doesn’t it?

Good factor it’s not all that fancy to make.

What You’ll Want:

1/2 lb fingerling potatoes

3 Tbsp extra-virgin olive oil

1 Tbsp chopped contemporary rosemary

2 8-oz strip steaks

2 Tbsp black peppercorns, crushed

4 Tbsp unsalted butter

1/2 lb haricots verts (french inexperienced beans), washed, ends trimmed

1 garlic clove, thinly sliced

1 shallot, finely chopped

1/2 cup brandy

1 cup low-sodium beef broth

1 Tbsp inexperienced peppercorns, in brine, drained and coarsely chopped

1/2 cup heavy cream

The best way to Make It:

  1. Preheat the oven to 400°F. In a medium bowl, toss the potatoes with 2 Tbsp olive oil, salt, pepper, and rosemary and roast on a baking sheet for 25 minutes, till browned and fork tender.
  2. Whereas the potatoes roast, coat the steaks with crushed peppercorns. In a big skillet over medium-high, warmth the two Tbsp butter. Add the steaks to the pan and prepare dinner for 3 to 4 minutes, till a crust has fashioned. Flip the steaks and prepare dinner for an extra 3 to 4 minutes, till medium uncommon. Switch the steaks to a plate and canopy with foil to maintain heat.
  3. In a medium pan, warmth the remaining 1 Tbsp olive oil. Add the haricot verts and the garlic and sauté until shiny inexperienced, about 3 minutes. Season with salt and pepper. Switch to a plate and wipe out the pan.
  4. In the identical pan over medium warmth, soften the remaining 2 Tbsp butter. Add the shallot and prepare dinner till comfortable. Stir within the brandy, scraping the underside of the pan to take away any browned bits. Add the broth and inexperienced peppercorns, boiling till barely decreased. Stir within the cream. Boil for one more 2 to three minutes, till the sauce has thickened. Spoon the sauce over the steaks and prepare the haricots verts and potatoes.

    Feeds 2


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