Sanduiche de Mortadela -

Sanduiche de Mortadela -

“This ‘sanduba’ is very well-known in São Paulo, my expensive metropolis, the most important and richest gastronomic middle of the nation, which is able to host the opening match of the 2014 World Cup,” says Miguel Icassatti, editor-in-chief of Males’s Well being Brazil. The salty sandwich pairs nicely with the sweetness of a cachaça cocktail. Better of all, the recipe is simple to double when you’re watching the match with a date, or octuple if it’s essential to feed a complete group.

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Recipe by Manu Buffara, chef at Restaurant Manu in Curitiba, Brazil, and honorary chef of the Yaguara Cachaça launch on the Manhattan Cocktail Traditional

What you’ll want:
1/2 cup cream cheese
2 Tbsp mustard
1 6-inch baguette
4 slices mortadella
1/2 cup shredded lettuce

Learn how to make it:
1. Preheat the oven to 325°F. In a small bowl, combine collectively cream cheese and mustard.
2. Place baguette within the oven and bake till heat, about 5 minutes. Take away baguette, slice it in half lengthwise, and unfold cream cheese mustard on each halves. Fold mortadella into quarters and organize the slices on one half of the bread. Prime with lettuce and shut the sandwich. Serve instantly. Makes 1 sandwich


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